To be clear, I am not the author of this entry. I came across this article some time ago, and at that point merely thought it both hilarious and correct. Since I have now written up my own critique of veganism, and “Green” lifestyle politics in general, I find that this piece provides a nice supplement to my own qualms with dietary ethics, as well as the political positions it implies. The article is written from a clearly Marxist perspective, and I find myself agreeing with all of the points it makes regarding the nature of capitalism and the falsity of the supply-and-demand model of economics. The blog on which this was originally published seems to have died out, unfortunately, but I invite readers who enjoy this article to read a follow-up they did to this, now posted on their main page. And yet, in spite of the truths revealed by this article, some pro-vegan abolitionist websites promote the ridiculous notion that veganism is somehow more “revolutionary” than political Marxism.
I’m sure you’ve come across some variant of “with the amount of grain used to fatten animals for human consumption, we could, if we all became vegetarian, eliminate world hunger.” The “case” for veganism suffers from the same limitations particular to consumer politics. In that it fails to understand capitalist production, the “air tight” arguments are shown to be nothing but non-sequiturs.
First, world hunger has nothing to do with scarcity. We continue to produce enough grain and other foodstuffs for human consumption to feed double the human population. Economists who speak of a “grain glut” mean that literally tons of grain is wasted and unused, not because people aren’t in need of it, but because they can’t afford it. Second, it speaks to incredible naiveté to assume that world agribusiness would give away any excess grain left over if the meat industry suddenly collapsed. When I say political veganism doesn’t understand capitalism, this is what I mean.
While there’s nothing wrong with seeing it as simply a moral issue, there is something incredibly obnoxious and self-aggrandizing about puffing out your chest, believing your diet will change the world. While the number of vegetarians and vegans has grown into sizeable minority, you would think that meat consumption would’ve shown a slight decline. But the opposite is true. Total meat consumption has increased. With food costs rising, meat has become more practical (in terms of calorie intake) and affordable. There is absolutely no substance to the claim that going vegan saves any animals. Capitalism does not plan production based on a one to one correspondence of a supply demand. In fact, its key feature is overproduction. A general lowering of demand will then likely mean two things: 1) animals not consumed will just be wasted 2) the price of meat becomes cheaper, increasing total consumption.
There is also no precedent for a boycott strategy that has shut down an entire industry the way it’s being described (and it would require a boycott of all supermarkets and restaurants). That’s because the consumer has very little power. One can “choose” to drive a fuel-efficient car, but can’t choose why cities lack efficient public transportation. One can choose to buy energy efficient light bulbs, but has no say about planned product obsolescence. No one can dispute that the factory farm model creates tremendous amounts of waste, contributing to environmental catastrophe. It does so because capitalism forces every industry to accumulate and capture as much of the market as it can, in the most cost effective way. It functions to maximize profit, not to meet needs or work rationally. So every industry is structured unsustainably.